We pretty much have a local special beer and burger at every Honest restaurant now-a-days, so we've put them all in one place for you.
Find out what local burgers are on the menu near you, discover a little more about our collabs and breweries, or just browse for something new to try.
Beef, bacon, deep-fried mozzarella, Old Winchester, chipotle jam, pickles and rocket
Available everywhere
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
London’s south east brewery Gipsy Hill make hoppy, yet sessionable, beers. Their SE27 taproom is well worth a visit, featuring 20 taps of keg and cask.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
We teamed up with Brighton local, Holler Brewery to make our collab brew – The Duke.
Available now
Bob and Kelly at Good Chemistry brewed us our own tropical pale ale – Honest Drop.
Available now
Canopy Beer Co have been making a brilliant selection of small batch beers since 2014. Find them hidden under the railway arches in Herne Hill.
Available now
Home of Hells lager, Camden Town Brewery is right on our doorstep.
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
Belleville brew a range of U.S. style hand-crafted beers using top quality hops, malts and seasonal ingredients right here in south west London.
Available now
Beef, bacon, Lincolnshire Poacher cheese, Waldorf slaw, gem lettuce and plum chutney with rosemary salted chips
Available now
Enjoy these sessionable, hoppy numbers from musicians-turned-brewers Signature Brew.
Available now
40FT Brewery’s Bavarian ‘braumeister’ Ben makes brilliant German-inspired beers from two 20ft shipping containers in Dalston.
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
Beef, bacon, Taleggio cheese, smashed avocado, fried egg, Honest hot sauce and pink onions
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
London’s south east brewery Gipsy Hill make hoppy, yet sessionable, beers. Their SE27 taproom is well worth a visit, featuring 20 taps of keg and cask.
Available now
Honest beef, pastrami, emmental, burger sauce, mustard and sauerkraut with rosemary salted chips
Available now
40FT Brewery’s Bavarian ‘braumeister’ Ben makes brilliant German-inspired beers from two 20ft shipping containers in Dalston.
Available now
An independent brewery based in Hackney, who create modern and vibrant beer, brewed with passion and integrity.
Available now
When Jez and Libby, and Mike and Xochitl met in the old Hive Bar, Brixton, they bonded over a dream of opening a brewery – which they then opened back in 2013.
Available now
After over 30 years in the brewing industry, founder Peter Jackson decided it was time to do his own thing.
Available now
The Park Brewery was established by Josh and Frankie Kearns, a husband and wife team. They deliver thought provoking beer with big flavour and aroma.
Available now
Bianca Road brewer in Bermondsey take inspiration from hoppy California ales.
Available now
Beef, roast ham hock, Lincolnshire Poacher cheese, Rubies Piccalilli, mustard mayo and rocket with rosemary salted chips
Available now
London’s south east brewery Gipsy Hill make hoppy, yet sessionable, beers. Their SE27 taproom is well worth a visit, featuring 20 taps of keg and cask.
Available now
Oregano-rubbed beef, grilled halloumi, feta and red pepper dip from The Athenian, red onion, tomato, lettuce and pickles with rosemary salted chips
Available now
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
free-range jerk chicken thigh, smoked bacon, double American cheese, Calypso Fusion jerk sauce, mango slaw and lettuce with homemade rosemary chips
Available now
Adventurous but drinkable, and packing enough flavour to ensure that seasoned beer fans return time and time again.
Available now
Brewers of our exclusive brew for Reading, King St Pale: an unfiltered and sessionable juicy, oatmeal pale ale featuring British Bramling Cross and US Mosaic hops.
Available now
Enjoy these sessionable, hoppy numbers from musicians-turned-brewers Signature Brew.
Available now
Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with rosemary salted chips
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
Beef, smoked Raclette cheese, grilled red onions, garlic and parsley mayo, tomato, rocket and pickles
Available now
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
By The Horns are Tooting heroes – their taproom over in Summerstown is home to 14 lines and is a great place you put away some weekend hours.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
Beef, Karma candied bacon, American cheese, shoestring fries, Karma bacon gravy, red onion and bush pepper pickles
In the archive
Free-range buttermilk fried chicken, bacon, Frank’s RedHot, blue cheese mayo, pickles, lettuce, rosemary salted chips
In the archive
Beef, candied bacon, cheese, onion ring, bourbon BBQ sauce, Kentucky mayo, lettuce, pickles, rosemary salted chips
In the archive
Beef, chorizo relish, red chimichurri, Taleggio cheese, malbec onions and shallot mayo
In the archive
Beyond Meat patty, tortilla chips, chipotle jackfruit with Frank’s, vegan gouda, guac, pink onions
In the archive
Beef, smoked bacon, pulled chipotle jackfruit with Frank’s RedHot Original, Monterey Jack cheese, BBQ sauce, guacamole and pink onions
In the archive
Beef, pineapple bacon jam, cheddar, burger sauce and pink onions with rosemary salted chips
In the archive
Fried chicken, pickled mooli, chilli garlic mayo, spring onion, lettuce, rosemary salted chips
In the archive
Beef, thick-cut bacon, bacon ketchup, cheddar, pickles, lettuce and bacon gravy with rosemary salted chips
In the archive
Honest beef, 8-hour char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime and coriander mayo
In the archive
