We pretty much have a local special beer and burger at every Honest restaurant now-a-days, so we've put them all in one place for you.
Find out what local burgers are on the menu near you, discover a little more about our collabs and breweries, or just browse for something new to try.
Plant-based burger, THIS Isn’t Bacon, vegan smoked gouda, shoestring fries, vegan bacon ketchup, chipotle ‘mayo’, spinach and pickles with chips
Available everywhere
Free-range buttermilk fried chicken, bacon, double American cheese, Mother Clucker homemade pepper sauce, lime mayo, lettuce and pickles
Available now
Honest beef, La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto mayo, rocket and pickles
Available everywhere
Honest beef, Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips
Available now
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
London’s south east brewery Gipsy Hill make hoppy, yet sessionable, beers. Their SE27 taproom is well worth a visit, featuring 20 taps of keg and cask.
Available now
We’re excited to see the old Holler brewery relaunch as UnBarred Brewery, creating some brilliant new beers in the process.
Available now
Bob and Kelly at Good Chemistry brewed us our own tropical pale ale – Honest Drop.
Available now
Canopy Beer Co have been making a brilliant selection of small batch beers since 2014. Find them hidden under the railway arches in Herne Hill.
Available now
Beef, bacon, deep-fried mozzarella, Old Winchester, chipotle jam, pickles and rocket with homemade rosemary salted chips
Available now
Tottenham based Redemption started up in 2010. They’ve been serving up award-winning, hand-crafted beer with big flavours ever since.
Available now
From two guys in a garage to a bespoke brewery with thousands of fans.
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
Belleville brew a range of U.S. style hand-crafted beers using top quality hops, malts and seasonal ingredients right here in south west London.
Available now
Honest beef, Brindisa chorizo, manchego cheese, Honest chimichurri and chipotle mayo with homemade rosemary salted chips
Available now
Beef, bacon, Lincolnshire Poacher cheese, Waldorf slaw, gem lettuce and plum chutney with homemade rosemary salted chips
Available now
Enjoy these sessionable, hoppy numbers from musicians-turned-brewers Signature Brew.
Available now
40FT Brewery’s Bavarian ‘braumeister’ Ben makes brilliant German-inspired beers from two 20ft shipping containers in Dalston.
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
Honest beef, candied bacon, chilli cheese, Mama Nati hot sauce mayo and Caribbean slaw
Available now
Weird Beard in Ealing has the ultimate indie brews. They’ve been producing them and winning awards for over five years.
Available now
London’s south east brewery Gipsy Hill make hoppy, yet sessionable, beers. Their SE27 taproom is well worth a visit, featuring 20 taps of keg and cask.
Available now
Collaboration and experimentation are at the heart of what they do.
Available now
Babek-spiced Honest beef, British halloumi, red pepper relish, tomato, white cabbage, garlic mayo and pink pickled onions with homemade rosemary salted chips
Available now
Honest beef, smoked bacon, Owd Yonner Lancashire cheese, béarnaise butter, crispy pastry, bacon gravy, mushroom duxelles, baby spinach and pickles
Available now
Enjoy these sessionable, hoppy numbers from musicians-turned-brewers Signature Brew.
Available now
When Jez and Libby, and Mike and Xochitl met in the old Hive Bar, Brixton, they bonded over a dream of opening a brewery – which they then opened back in 2013.
Available now
After over 30 years in the brewing industry, founder Peter Jackson decided it was time to do his own thing.
Available now
The Park Brewery was established by Josh and Frankie Kearns, a husband and wife team. They deliver thought provoking beer with big flavour and aroma.
Available now
Honest beef, Brindisa chorizo, manchego cheese, Honest chimichurri and chipotle mayo with homemade rosemary salted chips
Available now
Bianca Road brewer in Bermondsey take inspiration from hoppy California ales.
Available now
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
Beef, Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips
Available now
Adventurous but drinkable, and packing enough flavour to ensure that seasoned beer fans return time and time again.
Available now
Brewers of our exclusive brew for Reading, King St Pale: an unfiltered and sessionable juicy, oatmeal pale ale featuring British Bramling Cross and US Mosaic hops.
Available now
Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with homemade rosemary salted chips
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
Delicious beers made for drinking, not overthinking. Our favourite is Tropical Crush – a grapefruit and pineapple ale.
Available now
40FT Brewery’s Bavarian ‘braumeister’ Ben makes brilliant German-inspired beers from two 20ft shipping containers in Dalston.
Available now
An independent brewery based in Hackney, who create modern and vibrant beer, brewed with passion and integrity.
Available now
Honest beef, Brindisa chorizo, manchego cheese, Honest chimichurri and chipotle mayo with homemade rosemary salted chips
Available now
Buttermilk fried chicken thigh, American cheese, sweet and sticky glaze, charred corn slaw, habanero mayo, lettuce and pickles with homemade rosemary salted chips
Available now
Honest beef, Brindisa chorizo, manchego cheese, Honest chimichurri and chipotle mayo with homemade rosemary salted chips
Available now
By The Horns are Tooting heroes – their taproom over in Summerstown is home to 14 lines and is a great place you put away some weekend hours.
Available now
Founder Robert is passionate about hoppy, sessionable beers, and draws influence from the big brewing nations – The US, Germany and Belgium.
Available now
Plant-based burger, THIS Isn't Bacon, deep-fried vegetarian camembert, cranberry sauce and rocket with homemade rosemary salted chips
In the archive
Honest beef, chorizo relish, red chimichurri, Taleggio cheese, malbec onions and shallot mayo with homemade rosemary salted chips
In the archive
Beef, candied bacon, cheese, onion ring, bourbon BBQ sauce, Kentucky mayo, lettuce, pickles with homemade rosemary salted chips
In the archive
Beef, smoked Raclette cheese, grilled red onions, garlic and parsley mayo, tomato, rocket and pickles with homemade rosemary salted chips
In the archive
Honest beef, pastrami, emmental, burger sauce, mustard and sauerkraut with homemade rosemary salted chips
In the archive
Honest beef, chorizo, Mahón cheese, deep-fried padron peppers, quince ketchup, garlic mayo, rocket and pickles with homemade rosemary salted chips
In the archive
Honest beef, smoked bacon, taleggio cheese, fried egg, Mama Nati hot sauce mayo, red onion, tomato and lettuce with homemade rosemary salted chips
In the archive
Honest beef, smoked British mozzarella, honey and British nduja mayo, crispy fried spaghetti, rocket and pickles
In the archive
Plant-based burger, This Isn't Bacon, vegan gouda, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry 'mayo' and lettuce
In the archive
Honest beef, bacon, red leicester, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry 'mayo' and lettuce
In the archive
Fried chicken, pickled mooli, chilli garlic mayo, spring onion, lettuce with homemade rosemary salted chips
In the archive
Beef, pineapple bacon jam, cheddar, burger sauce and pink onions with homemade rosemary salted chips
In the archive
Honest beef, 8-hour char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime and coriander mayo with homemade rosemary salted chips
In the archive
Free-range buttermilk fried chicken, bacon, Frank’s RedHot, blue cheese mayo, pickles, lettuce with homemade rosemary salted chips
In the archive
Beef, Karma candied bacon, American cheese, shoestring fries, Karma bacon gravy, red onion and pickles with homemade rosemary salted chips
In the archive
Beef, smoked bacon, pulled chipotle jackfruit with Frank’s RedHot Original, Monterey Jack cheese, BBQ sauce, guacamole and pink onions
In the archive
Beyond Meat patty, tortilla chips, chipotle jackfruit with Frank’s, vegan gouda, guac, pink onions with homemade rosemary salted chips
In the archive
Honest beef, Bury black pudding, Runaway beer cheese sauce, mini roasties, bacon gravy, rocket and pickles with homemade rosemary salted chips
In the archive
Free-range buttermilk fried chicken thigh, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce with rosemary salted chips
In the archive
Mustard-fried beef, bacon, American cheese, burger sauce, caramelised onions, tomato, pickle and lettuce with homemade rosemary salted chips
In the archive
Honest beef, smoked bacon, Boursin® cheese, shoestring fries, steak sauce, red onion and pickles with homemade rosemary salted chips
In the archive
Honest beef, double bacon, Westcombe Dairy smoked cheddar, bacon gravy, shoestring fries, bacon mayo, lettuce and pickles
In the archive
Beef, roast ham hock, Lincolnshire Poacher cheese, Rubies Piccalilli, mustard mayo and rocket with homemade rosemary salted chips
In the archive
JUMA fried chicken, saffron mayo, fennel and red cabbage slaw, crispy onions and lettuce with homemade rosemary salted chips
In the archive
