It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Brixton Market shaped Honest’s early days (we bought ‘chippy’s choice’ British potatoes and veg from the market stall opposite) and it still does. We’ve always been a best-of-British place.
Filipino chef and Sarap BAon founder Budgie Montoya gave us a crash course in Filipino cooking and culture earlier this year, feeding us lots of 'pulutan' (snacking dishes made to be enjoyed alongside a few cold drinks) and some burgers too.
Budgie made a name for himself here in London after a string of pop-ups and supper clubs and opened his first restaurant in January 2020 just 100m for our Brixton front door.