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Tom & Phil

Tom & Phil

We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.

Table spread of Honest Burgers' brunch menu

Boozy brunch

How do you like your brunch in the morning? With unlimited booze? Us too.

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Original Honest burger served with Rosemary salted chips

Home from home

From the start, we wanted everything to taste homemade. Which means it has to be homemade – no shortcuts. So we make as much as we can ourselves. Our chips, fritters, lemonade, iced tea, pickles, relish and our BBQ and hot sauces are all made by hand, by us.

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