We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
From the start, we wanted everything to taste homemade. Which means it has to be homemade – no shortcuts. So we make as much as we can ourselves. Our chips, fritters, lemonade, iced tea, pickles, relish and our BBQ and hot sauces are all made by hand, by us.