It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London. Big Korean flavours like kimchi and bulgogi (a salty-sweet BBQ marinade for beef or pork) work brilliantly in a burger, packing a punch without overloading it with ingredients.
Jay has experience cooking Korean food in South Korea and London, paying respect to traditional techniques and ingredients.
For the first time ever, we're also serving Korean soju, a crystal-clear spirit typically distilled from rice and served as a cold neat shot. It’s the heart and soul of South Korean get-togethers and best enjoyed with dinner and a drinking game. Geonbae!