If you order an Honest burger – any burger – it comes with rosemary salted chips.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Brixton Market shaped Honest’s early days (we bought ‘chippy’s choice’ British potatoes and veg from the market stall opposite) and it still does. We’ve always been a best-of-British place.
We're a best of British kind of place. Our beef comes from the Scottish Highlands and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef patty – mustard fried, with pickles and American cheese between two Cheddar and Gruyere toasties with beef and bacon gravy
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