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New Honest Burgers Buffalo Wings with Franks redHot and ranch

Buffalo Wings

Buffalo wings with Frank’s RedHot sauce, ranch mayo and shoestring fries

Gluten-free

Halal

View full allergy info

£6.50

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Not available in all locations

Just Being Honest

It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Best of British

We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.

Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.

LOCALLY SOURCED

We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

Cheese and bacon burger
The Classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

More info
Rosemary salted chips
Homemade

Rosemary salted chips

We could just use frozen chips, but that wouldn't be Honest. To us, they're a complete essential.

More info
Vegan burger with chips
Go Vegan

Plant

Beyond Meat burger, Applewood Vegan cheese, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce

More info


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Allergy Information

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Product contains: Celery, Eggs, Garlic, Milk, Mustard, Onion, Sulphur Dioxide

During preparation, this product may have come into contact with Eggs, Milk
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