November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.
October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.
September 6, 2021: Our new collaboration with Wingmans, featuring their award winning Buffalo sauce, is here until 04 October
August 24, 2021: To say thanks to our teams, we're closing our doors for the day so we can all get together and catch up.
August 20, 2021: 10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.
August 11, 2021: We are 10 this year and we’re celebrating all through August.
August 10, 2021: Our new special in collab with Filipino chef and Sarap BAon founder Budgie Montoya.
July 19, 2021: We're open for walk-ins, bookings and Click & Collect.
July 6, 2021: We're happy to see this collaboration with Wingmans back on the menu. Together we've adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.
June 22, 2021: Order your burgers online, pick them up from your local Honest Burgers at a time that suits you and swerve the delivery fees.
June 1, 2021: Our much loved Halloumi special is back for another year, with some of the best halloumi we could find from Briddlesford Farm.
May 17, 2021: We're chuffed to welcome you inside our restaurants again and are now taking bookings in selected restaurants.
