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Smashed by Honest

Smashed by Honest

Smashed by Honest is here... Lighter burgers from £9.2 incl. a side. Perfect for lunch.

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Vegan burgers with beyond meat

Vegan Burgers

January 9, 2024: We’ve got your back with vegan burger classics on the menu all year round, 100% plant-based.

Honest Burgers La Vie Bacon Plant

JANUARY MONTHLY SPECIALS

January 2, 2024: We've got two specials available until 05 February and we’re celebrating bacon. 

Christmas burgers at Honest

Christmas

November 28, 2023: Our Christmas burgers are back, and our vegan burger has had an upgrade.

Honest team outside helicopter

Our Brooklyn Trip

November 16, 2023: A trip to eat burgers?! Yes please

Joe with burger

World Vegan Month

November 14, 2023: An interview with Joe, our resident Vegan.

Vegetarian & Vegan Burgers at Honest

May 16, 2023: We've got a range of vegetarian and vegan burgers and sides available.

St Christopher's Place local burger

THREE NEW LOCAL BURGERS

March 7, 2023: If you’re in Tooting, St Christopher’s Place or Cambridge, make sure to try their new local burger.

Beef burger with bacon and chilli cheese

Valentine's at Honest

February 8, 2023: Dining in, getting delivery or gifting an Honest gift card are 3 ways you can celebrate this Valentine’s Day.

Buffalo fried chicken – Free-range and halal

Halal Chicken at Honest Burgers

July 7, 2022: All of our chicken burgers and chicken wings are now certified Halal.

Honesty Box Day

March 9, 2022: Honesty Box Day - Tuesday 15th March, 4pm to close. Like everyone, we’ve been devastated by the events unfolding in Ukraine over the past few weeks, and we wanted to do what we can to support by holding our first EVER nationwide honesty box day.

November special: Kimchi

November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.

October Special: Nigeria

October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.

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