March 9, 2022: Honesty Box Day - Tuesday 15th March, 4pm to close. Like everyone, we’ve been devastated by the events unfolding in Ukraine over the past few weeks, and we wanted to do what we can to support by holding our first EVER nationwide honesty box day.
October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.
July 6, 2021: We're happy to see this collaboration with Wingmans back on the menu. Together we've adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.
February 2, 2021: Our just-for-February burger is a collab with Mons Cheesemongers. They've picked out five classic fondue cheeses designed to give us the authentic flavour. Also available as an Honest at Home kit for a limited time only.
January 11, 2021: Our doors may be closed again, but we’re keeping some things the same as ever. Our grills are still on and we’re still here serving our burgers and chips. We'll be back open with burgers on plates outside from 12 April.
December 27, 2020: Our post-Christmas classic returns to save the day. If you need a little TLC the day after the night before, the Hangover is here for you. Featuring all the essential hangover-busting food groups for this time of year: meat, carbs, cheese, spice (and greens!). If this burger doesn't fix you, go back to bed.
December 1, 2020: Our Christmas special is nearly as old as Honest itself. This year our Christmas special is even more inclusive as we're offering a Veggie Christmas version featuring a plant patty and This Isn't Bacon.
September 1, 2020: A new collaboration with Briddlesford Farm, with British Halloumi-style cheese and smashed avocado. Available for eat-in, delivery and takeaway until 05 October.
August 4, 2020: For our new special, Steak Frites, we’ve taken the classic French brasserie dish and put it in a burger. Available for eat-in, delivery and takeaway until 31 August.