Market
Collaboration with Brindisa and Kappacasein
Honest beef, Brindisa chorizo, Kappacasein London Raclette, garlic mayo, rocket with homemade rosemary salted chips
Collaboration with Brindisa and Kappacasein
Honest beef, Brindisa chorizo, Kappacasein London Raclette, garlic mayo, rocket with homemade rosemary salted chips
We’ve tapped the best of the neighbourhood for our Market special, with cheese from Kappacasein and chorizo from Brindisa.
Our eggs come from free range heritage breed Copper Maran hens in Lincolnshire. An all round good egg.
Pastaio is a small independent chain of pasta restaurants created by British chef Stevie Parle.
We've got London's most famous market on our doorstep and a huge larder of amazing local ingredients to choose from.
Kappacasein do the best cheese toasties for miles so we had to work with them. Their oozing London raclette is made under an arch in Bermondsey and is absolutely delicious.
Brindisa opposite are London's tapas kings. If there's a better chorizo out there we're yet to try it.
Yorkshire smoked bacon, breakfast sausage, garlic mushrooms, free range fried egg, Honest beans, cheesy bubble and squeak, buttered toasted sourdough
More infoFilter our menu by allergens.
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