Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
This very British special is the result of a fruitful trip down to the Southbank Centre Food Market, home to lots of brilliant street-food traders and small producers.
We picked up Village Maid's soft and buttery Waterloo cheese and challenged its richness with The Cherry Tree's tangy Hot Garlic Pickle. It's an exceptionable combo with crunchy fresh red onion and baby spinach.