It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Guinness doesn’t just mean a delicious pint: it’s also a tasty ingredient that adds a deep, malty richness to everything from stews
Our Guinness Fondue special features oozing molten fondue (made by us, from scratch) and homemade Guinness bacon gravy – both laced with pints and pints of the ‘black stuff’.
Candied bacon brings out the beer’s natural sweetness while our moreish crispy onions are there to catch every last drop of gravy.
This special also marks the start of the Six Nations Rugby: another great reason to raise a glass.
And thanks to Guinness's new MicroDraught system you can enjoy a perfect pint too.