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beef burger with bacon, deep-fried truffle fondue

Portobello

Created by our head chef Tony Mazza, our Portobello local burger is a beef burger with bacon, deep-fried truffle fondue, truffle porcini mayo, honey, lettuce and pickles.

Gluten-free option available

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£14.8 INCL A SIDE

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

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Only in Portobello

This burger is only available at our restaurant in Portobello.

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Chef Tony: Piedmont's Finest

Our head chef Tony was born and raised in Piedmont in northern Italy. Like all Italians Tony is fiercely passionate about the food of his region. Every year people travel from all over the world to seek out fine white truffles, which is the inspiration behind this delicious slice of deep-fried fondue.

Piedmont is also famous for porcini mushrooms and Tony has paid tribute to his homeland with this delicious, umami-rich mayo made with porcini mushrooms selected by our market trader friend Tom aka The Portobello Mushroom Man.

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Allergy Information

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Product contains: Cereals - Wheat, Eggs, Garlic, Milk, Mustard, Soybeans

During preparation, this product may have come into contact with Eggs, Milk
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