The last few years have been a bit of a blur and lots has changed, but the big things about us are still the same. We want to keep making the best burgers and chips we can, and if that means doing things the hard way or doing things no-one is doing, we'll find a way.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Double smashed Honest butcher’s British beef, free-range smoked streaky bacon, American cheese, Honest burger sauce, chopped house pickle.
We took a shine to owner Brent the first time we met. He's a hospitality veteran and seems to know every customer by name. You won't find a nicer bloke.
Brent recommended two fantastic and complimentary cheddars for our Ealing special - Dambuster for sharpness and Dorset Red for creamy smokiness.