The last few years have been a bit of a blur and lots has changed, but the big things about us are still the same. We want to keep making the best burgers and chips we can, and if that means doing things the hard way or doing things no-one is doing, we'll find a way.
We took a shine to owner Brent the first time we met. He's a hospitality veteran and seems to know every customer by name. You won't find a nicer bloke.
Brent recommended two fantastic and complimentary cheddars for our Ealing special - Dambuster for sharpness and Dorset Red for creamy smokiness.