Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
It's a Brick Lane beigel in a bun!
Team Honest hero Chris came up with this one, possibly after a few Frontiers. Taking influence from a short stroll down Brick Lane he came back with tender salt beef and a big jar of pickles.
Several stages of refinement later and we have a belter of a burger – it's meaty, sharp and punchy. Good on its own and even better with beer.