It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.
For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.
Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.