Taste our burgers before we open the doors of our new restaurant by visiting us at the Robin Hood pub from Wed 20 to Sat 23 June or the Good Chemistry taproom on Friday 22 June.
The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.
For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.
Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.