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Kentucky BBQ

Kentucky BBQ

Beef, candied bacon, American cheese, onion ring, Maker’s Mark bourbon BBQ sauce, Kentucky mayo, lettuce and pickles with homemade rosemary salted chips

Gluten-free option available

View full allergy info

£12.5

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Rosemary chips

We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.

Burgers by bike

At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.

The story

The Kentucky BBQ featured American bourbon whisky from Maker’s Mark.

For those who love bourbon as much as us, there’s also a new summer cocktail. Mint Julep Highball – Maker’s Mark shaken with mint lemonade, served long over ice.

Maker’s Mark is the world’s oldest operating bourbon whiskey distillery, is aged to between six and seven years and is rested in new lightly torched American oak barrels, which give the bourbon its deep colour and flavour.

Cheese and bacon burger
The classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

More info
Cheese Burger Toastie
We do brunch

Cheese Burger Toastie

Honest beef patty – mustard fried, with pickles and American cheese between two Cheddar and Gruyere toasties with beef and bacon gravy

More info


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Allergy Information

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