It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Our Disco Bistro special was a collab with Carl Clarke (the chef genius behind Chick ’N’ Sours) and features an awesome ingredient we’d never even dreamed of putting in a burger… pineapple.
Topped with homemade pineapple bacon jam, cheddar, burger sauce and pink pickles. This burger is mind-meltingly sweet, salty, tangy, juicy and meaty.
“Totally amazing umami joy”