The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
Order from any of our restaurants through click and collect to collect on your way home, your lunch, dinner or visit to the park.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest fried chicken, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce
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Beyond Meat burger, La Vie plant-based bacon, Vegan cheese, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
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