We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
We've listened to you all and we have spent the past months working hard and developing a brand-new, better balanced burger.
Made using a southern-fried fritter spiced with smoked paprika and cayenne to give it a golden colour and a little warmth without being too spicy.
Our chipotle slaw adds a subtle smoky flavour and a slight crunch then we've topped it off with cheddar cheese for added flavour and an ooey-gooey richness.
Please note this burger is not vegan.