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Vegetarian Fritter Burger

Fritter

This vegetarian burger is a southern fried fritter with cheddar, chipotle mayo, coleslaw, onion and pickles. Make it vegan here 🌱.

Vegetarian

Vegan option available

Gluten-free option available

View full allergy info

£10.8 incl a side

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Est. Brixton 2011

We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.

Tom & Phil

We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.

HOMEMADE WITH REAL VEGGIES

Our homemade Fritter is available as a veggie or vegan burger.

It’s a southern fried sweetcorn and cauliflower fritter with coleslaw, chipotle mayo, onion and pickles.

If you like dairy cheese you can opt for cheddar, while those wanting an entirely plant-based version can swap for Applewood Vegan cheese and vegan chipotle mayo.

Cheese and bacon burger
First time?

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

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Vegan burger with chips
Plant-based

Plant

Beyond Meat burger, Applewood Vegan cheese, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce

More info
Our new Halloumi 2.0 special
Special

Halloumi 2.0

Honest beef, Briddlesford halloumi, American cheese, sriracha mayo, chipotle jam, lettuce and pickles

More info


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Allergy Information

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Product contains: Cereals - Wheat, Eggs, Garlic, Milk, Mustard, Onion, Soybeans, Sulphur Dioxide


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