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Vegetarian Fritter Burger

Fritter

Our NEW Fritter recipe

A southern fried courgette and sweetcorn fritter burger with cheddar, chipotle mayo, slaw, red onion and pickles with homemade rosemary salted chips

Vegetarian

Gluten-friendly option available

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£9

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Allergens

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Est. Brixton 2011

We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.

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The Story

We've listened to you all and we have spent the past months working hard and developing a brand-new, better balanced burger.

Made using a southern-fried fritter spiced with smoked paprika and cayenne to give it a golden colour and a little warmth without being too spicy.

Our chipotle slaw adds a subtle smoky flavour and a slight crunch then we've topped it off with cheddar cheese for added flavour and an ooey-gooey richness.

Please note this burger is not vegan.

Vegan burger with chips
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Plant

Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips

More info

Allergy Information

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Product contains: Celery, Cereals - Wheat, Eggs, Milk, Mustard, Soybeans

During preparation, this product may have come into contact with Eggs, Milk
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