Our Spring/Summer seasonal slaw is with White cabbage, parsley, cider vinegar and mustard, mayo dressing.
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
If you order an Honest burger – any burger – it comes with rosemary salted chips or seasonal coleslaw or dressed green salad.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, bacon, Wingmans buffalo sauce, Blacksticks Blue cheese, shoestring fries, ranch mayo, lettuce and pickles
More infoFilter our menu by allergens.
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