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Honest Hot sauce

Honest Hot Sauce

Rosemary & salt

Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.

Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

You say potato

Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.

LOCALLY SOURCED

We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

House Green salad

House green salad

Lettuce, rocket, pickled celery, crispy onions and ranch dressing

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Beef burger with nduja, shallots and cheese

St Katharine Docks

Honest beef, Cobble Lane Cured nduja, Taleggio cheese, crispy shallots, Wilderbee Hot Honey and dressed watercress

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South Bank

South Bank

Honest beef, bacon, Appleby’s Cheshire cheese, BBQ sauce, crispy onions, ranch mayo, lettuce and pickles

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Product contains: Garlic, Onion


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