We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Burgers served medium (pink) unless otherwise requested.
Taste our burgers before we open the doors of our new restaurant by visiting us at the glorious West Hill Tavern from Thursday–Sunday 7–10 February.
We're a best of British kind of place. Our beef comes from the Scottish Highlands and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Excuse fingers and get stuck in with chipotle BBQ sauce and spring onion
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