It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
No need to stalk Gary in Finance or dip into Martina in HR’s browsing history. We’ve got the perfect Secret Santa present for everybody right here.
Click to see full details of nutritional information and all allergens in our food.
We've switched from French to a British camembert made in Cricket St Thomas. They use the same traditional cheesemaking techniques as the French versions but with vegetarian rennet.
Rennet is an enzyme that helps cheeses set, vegetarian rennet is a made from mushrooms – is there anything they can't do..?
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