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About Why? Fields Farmers Beef
Beef burger with nduja, shallots and cheese

St Katharine Docks

A beef burger with Cobble Lane Cured nduja, Taleggio cheese, crispy shallots, Wilderbee Hot Honey and dressed watercress.

Gluten-free option available

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Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.

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Only in St Katharine Docks

This burger is only available at our restaurant in St Katharine Docks.

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This burger was created by our in-house head chef and nduja lover Jay Johnson. Jay's particularly fond of Cobble Lane Cured's nduja which is made right here in the city, just three miles north of here.

Pronounced 'en-DOO-ya', this is everybody’s favourite spicy spreadable sausage. We think Cobble Lane Cured’s is as delicious as any coming out of Calabria.

It's topped with another cracking product made here in London: Wilderbee Hot Honey. Wilderbee’s range of delicious hot honeys liven up everything from burgers to pizza and pasta.

Honest Burgers Bacon Gravy
for dipping

Bacon Gravy

Our homemade beef and bacon gravy is perfect for dipping.

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Vegan burger with chips
go vegan


Beyond Meat burger, Applewood Vegan cheese, Chipotle ‘Mayo’, mustard, onion, pickles, lettuce

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Onion rings at Honest Burgers
perfect with

Onion rings

Homemade light and crispy onion rings in a gluten-free batter

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Allergy Information

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Product contains: Cereals - Wheat, Garlic, Milk, Mustard, Onion, Soybeans, Sulphur Dioxide

During preparation, this product may have come into contact with Eggs, Garlic, Milk, Mustard, Onion, Soybeans
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