The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
This burger was created by our in-house head chef and nduja lover Jay Johnson. Jay's particularly fond of Cobble Lane Cured's nduja which is made right here in the city, just three miles north of here.
Pronounced 'en-DOO-ya', this is everybody’s favourite spicy spreadable sausage. We think Cobble Lane Cured’s is as delicious as any coming out of Calabria.
It's topped with another cracking product made here in London: Wilderbee Hot Honey. Wilderbee’s range of delicious hot honeys liven up everything from burgers to pizza and pasta.