Bristol
Collaboration with Westcombe Dairy and Pilton cider
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider and bacon gravy, onion, pickles.
Collaboration with Westcombe Dairy and Pilton cider
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider and bacon gravy, onion, pickles.
We get our cheese from Westcombe – a small artisan dairy making traditional Cheddar and other West Country cheeses using unpasteurised milk from their own cows.
Find out more about the local special burgers, beers and more serving at Honest Burgers.
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
We use two cheeses from Westcombe Dairy, gooey cheese curds and rich smoked cheddar, and top them with shoestring fries and cider bacon gravy.
The cider is made by Pilton near Glastonbury using the traditional, naturally sweet method of 'keeving'. The apples are grown within five miles of Westcombe Dairy.
