Collaboration with Westcombe Dairy and Pilton cider.
Our Bristol local burger is a beef and bacon burger with smoked cheddar and cheese curds, shoestring fries, cider and bacon gravy, onion and pickles.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
Find out more about your local menu at your favourite Honest Burgers..
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
We use two cheeses from Westcombe Dairy, gooey cheese curds and rich smoked cheddar, and top them with shoestring fries and cider bacon gravy.
The cider is made by Pilton near Glastonbury using the traditional, naturally sweet method of 'keeving'. The apples are grown within five miles of Westcombe Dairy.
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