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About Why? Fields Farmers Beef
Spring Beef burger with cheddar cheese, wild garlic and bacon

Spring 2.0

Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted chips

Gluten-free option available

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£13

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Allergens & Nutritional Info

Click to see full details of nutritional information and all allergens in our food.

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Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.

The Story

This burger is an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.
Westcombe Smoked Cheddar is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. Paired with wild garlic, it’s the perfect example of the kind of British farmers’ market burgers we crave.

Honest Burgers La Vie Bacon Plant
Try Vegan

Bacon Plant 2.0

Beyond Meat burger, La Vie plant-based bacon, Vegan cheese, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles

More info
Onion rings at Honest Burgers
On the side

Onion rings

Homemade light and crispy onion rings in a gluten-free batter

More info
Cheese and bacon burger
The Classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

More info


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Allergy Information

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Please ask staff about the allergy information for this product.