Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
This burger is an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.
Westcombe Smoked Cheddar is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. Paired with wild garlic, it’s the perfect example of the kind of British farmers’ market burgers we crave.
Beyond Meat burger, La Vie plant-based bacon, Violife smoky cheddar, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
More infoFilter our menu by allergens.
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