near me

or

browse

Spring Beef burger with cheddar cheese, wild garlic and bacon

Spring 2.0

Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted chips

Gluten-free option available

View full allergy info

£13

View menu

Just Being Honest

It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Allergens & Nutritional Info

Click to see full details of nutritional information and all allergens in our food.

See info

Westcombe Dairy

We get our cheese from Westcombe – a small artisan dairy making traditional Cheddar and other West Country cheeses using unpasteurised milk from their own cows.

Find out more

The Story

This burger is an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.
Westcombe Smoked Cheddar is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. Paired with wild garlic, it’s the perfect example of the kind of British farmers’ market burgers we crave.

Bacon Plant
Try Vegan

Bacon Plant

Beyond Meat burger, THIS Isn’t Bacon, Applewood Vegan cheese, shoestring fries, vegan bacon ketchup, chipotle ‘mayo’, spinach and pickles

More info
Onion rings
On the side

Onion rings

Homemade light and crispy onion rings in a gluten-free batter

More info
Cheese and bacon burger
The Classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

More info


near me

near me

or

browse

view menu

Allergy Information

Filter our menu by allergens.

View filters
Please ask staff about the allergy information for this product.