Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
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This burger is an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.
Westcombe Smoked Cheddar is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. Paired with wild garlic, it’s the perfect example of the kind of British farmers’ market burgers we crave.
Beyond Meat burger, La Vie bacon, Applewood Vegan cheese, shoestring fries, Ve bacon ketchup, chipotle Ve mayo, rocket and pickles
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