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Spring Beef burger with cheddar cheese, wild garlic and bacon

Spring 2.0

Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted chips

Gluten-free option available

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£13

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Allergens & Nutritional Info

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Westcombe Dairy

We get our cheese from Westcombe – a small artisan dairy making traditional Cheddar and other West Country cheeses using unpasteurised milk from their own cows.

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Burger & Chips

If you order an Honest burger – any burger – it comes with rosemary salted chips.

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The Story

This burger is an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.
Westcombe Smoked Cheddar is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. Paired with wild garlic, it’s the perfect example of the kind of British farmers’ market burgers we crave.

Bacon Plant 'Ve'
Try Vegan

Bacon Plant 'Ve'

Plant-based burger, THIS Isn’t Bacon, vegan smoked gouda, shoestring fries, vegan bacon ketchup, chipotle ‘mayo’, spinach and pickles with chips

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Cheese and bacon burger
The Classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles with homemade rosemary salted chips

More info

Allergy Information

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Product contains: Cereals - Wheat, Eggs, Garlic, Milk, Mustard, Onion, Soybeans, Sulphur Dioxide

During preparation, this product may have come into contact with Eggs, Milk
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