In collab with Briddlesford Farm Dairy.
A burger with Honest beef, British halloumi-style cheese, smoked bacon, smashed avocado, harissa mayo, rocket and pink pickled onions
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
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At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
Briddlesford started life as a dairy farm in 1923 with eight Guernsey cows. Today it’s the only Guernsey dairy farm on the Isle of Wight.
This is a 100% Guernsey cow’s milk halloumi (Cypriot halloumi is normally a blend of sheep’s and goat’s milk), making this British halloumi-style cheese incredibly rich and buttery.
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