It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
Briddlesford started life as a dairy farm in 1923 with eight Guernsey cows. Today it’s the only Guernsey dairy farm on the Isle of Wight.
This is a 100% Guernsey cow’s milk halloumi (Cypriot halloumi is normally a blend of sheep’s and goat’s milk), making this British halloumi-style cheese incredibly rich and buttery.