Clapham
Collab with Kappacasein and co-created by manager Tommie.
Honest beef, London Raclette, smoked bacon, shoestring fries, truffle mayo, rocket and pickles with homemade rosemary salted chips
Collab with Kappacasein and co-created by manager Tommie.
Honest beef, London Raclette, smoked bacon, shoestring fries, truffle mayo, rocket and pickles with homemade rosemary salted chips
It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Bright and complex flavour with a strong aroma. Kappacasein produce up to 20 wheels of raclette per week.
Tom grew up in his parents’ country pub and that’s what we wanted Honest to be like: a no-fuss, pull-up-a-chair local. That's why you’ll find beer from different local breweries in every Honest.
Raclette is a fantastically melty cheese, and is commonly enjoyed by heating the side of a half wheel of cheese and scraping the molten layer off onto potatoes.
Luckily our friends Kappacasein (famous for their Borough Market toasties) make raclette at their Bermondsey dairy – and it’s every bit as good as the French and Swiss stuff.
Bright and complex flavour with a strong aroma. Kappacasein produce up to 20 wheels of raclette per week, which are matured for three months and washed weekly to develop a natural rind.
Honest beef, salted caramel beer candied bacon, Oak Smoked Mayfield cheese, shoestring fries, garlic mayo and pickleback slaw with homemade rosemary chips
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