Tom grew up in his parents’ country pub and that’s what we wanted Honest to be like: a no-fuss, pull-up-a-chair local. That's why you’ll find beer from different local breweries in every Honest.
Raclette is a fantastically melty cheese, and is commonly enjoyed by heating the side of a half wheel of cheese and scraping the molten layer off onto potatoes.
Luckily our friends Kappacasein (famous for their Borough Market toasties) make raclette at their Bermondsey dairy – and it’s every bit as good as the French and Swiss stuff.
Bright and complex flavour with a strong aroma. Kappacasein produce up to 20 wheels of raclette per week, which are matured for three months and washed weekly to develop a natural rind.