If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
We’ve created a bright and zingy special to blow away the post-Christmas cobwebs and start 2019 with a BANG!
And for the first time ever, we have an equally delicious vegan build, featuring a Beyond Meat patty, smoky corn tortilla chips (brushed with Honest hot sauce and deep-fried) and smoked vegan gouda.