The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
We’ve created a bright and zingy special to blow away the post-Christmas cobwebs and start 2019 with a BANG!
And for the first time ever, we have an equally delicious vegan build, featuring a Beyond Meat patty, smoky corn tortilla chips (brushed with Honest hot sauce and deep-fried) and smoked vegan gouda.