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The Beefsteaks

The Beefsteaks

Collaboration with The Beefsteaks

A beef burger with Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips

Gluten-free option available

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£13

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The Beefsteaks

Steak sandwiches at KERB's travelling street food markets and Maltby St Market

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Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.

Currently pouring

Siren Undercurrent pale ale Siren Soundwave IPA

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The Story

We’ve been enjoying The Beefsteaks’ steak sandwiches for years at KERB's travelling street-food markets, as well as at their weekend home on Maltby St Market.

Founder Alex serves tender butcher’s steak (onglet) sandwiches over wood and coal on his Big Green Egg ceramic grill.

Alex believes that great beef should be available to all, regardless of budget. That’s why he champions the rich taste of onglet, a delicious but less expensive cut from the cow’s belly.

Vegan burger with chips
Try Vegan

Plant 'Ve'

Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips

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Cheese and bacon burger
The classic

Honest

Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles with homemade rosemary salted chips

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South Bank
Nearby local special

South Bank

Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with homemade rosemary salted chips

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Allergy Information

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Product contains: Cereals - Wheat, Garlic, Milk, Mustard, Onion, Soybeans, Sulphur Dioxide

During preparation, this product may have come into contact with Eggs, Milk
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