A collab with The Beefsteaks, our Waterloo local burger is a beef burger with Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Find out more about your local menu at your favourite Honest Burgers..
We’ve been enjoying The Beefsteaks’ steak sandwiches for years at KERB's travelling street-food markets, as well as at their weekend home on Maltby St Market.
Founder Alex serves tender butcher’s steak (onglet) sandwiches over wood and coal on his Big Green Egg ceramic grill.
Alex believes that great beef should be available to all, regardless of budget. That’s why he champions the rich taste of onglet, a delicious but less expensive cut from the cow’s belly.
Honest beef, bacon, Appleby’s Cheshire cheese, BBQ sauce, crispy onions, ranch mayo, lettuce and pickles
More infoFilter our menu by allergens.
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