The Beefsteaks
Collaboration with The Beefsteaks
A beef burger with Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips
Collaboration with The Beefsteaks
A beef burger with Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips
Steak sandwiches at KERB's travelling street food markets and Maltby St Market
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
We’ve been enjoying The Beefsteaks’ steak sandwiches for years at KERB's travelling street-food markets, as well as at their weekend home on Maltby St Market.
Founder Alex serves tender butcher’s steak (onglet) sandwiches over wood and coal on his Big Green Egg ceramic grill.
Alex believes that great beef should be available to all, regardless of budget. That’s why he champions the rich taste of onglet, a delicious but less expensive cut from the cow’s belly.
Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips
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Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with homemade rosemary salted chips
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