You can't make a lap round the London street food world without a pit stop at The Rib Man. Mark sells his pulled rib meat buns and homemade hot sauce on Brick Lane every Sunday, from the same pitch he's held since 2010.
Our second collab with street-food hero Mark Gevaux aka The Rib Man.
We pile tender and juicy rib meat on red leicester topped beef and stack it with crunchy shoestring fries. Then we pour The Rib Man's Holy F*** hot sauce into our homemade bacon gravy for savoury meaty deliciousness and a spicy kick.
This burger has it all. You can find Mark's legendary rib rolls on Brick Lane every Sunday and at West Ham home games.