A collab with Beefsteaks.
A beef burger with Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips.
Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
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We’ve been enjoying The Beefsteaks’ steak sandwiches for years at KERB's travelling street-food markets, as well as at their weekend home on Maltby St Market.
Founder Alex serves tender butcher’s steak (onglet) sandwiches over wood and coal on his Big Green Egg ceramic grill.
Alex believes that great beef should be available to all, regardless of budget. That’s why he champions the rich taste of onglet, a delicious but less expensive cut from the cow’s belly.
Honest beef, candied bacon, chilli cheese, Mama Nati hot sauce mayo and Caribbean slaw
More infoFilter our menu by allergens.
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