We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
If you order an Honest burger – any burger – it comes with rosemary salted chips.
Dee was born in Jamaica but grew up in east London.
As a vegan, her food is 100% plant-based and inspired by Jamaican cooking like jerk vegan ribs and jackfruit stuffed dumplings.
We're using Dee's apricot & scotch bonnet ketchup in our January special, as well as plantain fritters and a Jamaican curry 'mayo'.
Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips
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Honest beef, bacon, red leicester, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry 'mayo' and lettuce
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