Click to see full details of nutritional information and all allergens in our food.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
If you order an Honest burger – any burger – it comes with rosemary salted chips.
Dee was born in Jamaica but grew up in east London.
As a vegan, her food is 100% plant-based and inspired by Jamaican cooking like jerk vegan ribs and jackfruit stuffed dumplings.
We're using Dee's apricot & scotch bonnet ketchup in our January special, as well as plantain fritters and a Jamaican curry 'mayo'.
Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips
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Honest beef, bacon, red leicester, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry 'mayo' and lettuce
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