Plant-based burger, This Isn’t Bacon, vegan smoked gouda, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry ‘mayo’ and lettuce.
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It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
Dee was born in Jamaica but grew up in east London.
As a vegan, her food is 100% plant-based and inspired by Jamaican cooking like jerk vegan ribs and jackfruit stuffed dumplings.
We're using Dee's apricot & scotch bonnet ketchup in our January special, as well as plantain fritters and a Jamaican curry 'mayo'.
Honest beef, bacon, red leicester, apricot & scotch bonnet ketchup, plantain fritters, Jamaican curry 'mayo' and lettuce
More infoFilter our menu by allergens.
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