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Louisiana

Louisiana

Cajun-rubbed beef, bacon, fried onions, American cheese, smoky ketchup and pickles with rosemary salted chips

Gluten-friendly option available

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£12.95

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Currently pouring

Ripchord session pale ale, Lakota American pale ale, Cardinaldred amber ale

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The story

Louisiana is a fantastic food-loving state in the Deep South of the USA.
It’s home to Cajun cuisine which is characterised by simple, rustic cooking with rich, smoky and spicy flavours.

Louisiana cuisine is influenced by the French, Spanish, Indian, Caribbean and Portuguese immigrants who settled in the 1800s.

We rubbed the patty with our homemade Cajun spice mix for an authentic taste of the Deep South.

Ealing
Local special

Ealing

Beef, smoked bacon, Dambuster cheddar, Dorset Red, spring onion, rocket, tomato, pickles and mustard mayo with rosemary salted chips

More info
Cheese Burger Toastie
We do brunch

Cheese Burger Toastie

Honest beef patty – mustard fried, with pickles and American cheese between two Cheddar and Gruyere toasties with beef and bacon gravy

More info

Allergy Information

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