Cajun-rubbed beef, bacon, fried onions, American cheese, smoky ketchup and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Click to see full details of nutritional information and all allergens in our food.
Louisiana is a fantastic food-loving state in the Deep South of the USA.
It’s home to Cajun cuisine which is characterised by simple, rustic cooking with rich, smoky and spicy flavours.
Louisiana cuisine is influenced by the French, Spanish, Indian, Caribbean and Portuguese immigrants who settled in the 1800s.
We rubbed the patty with our homemade Cajun spice mix for an authentic taste of the Deep South.
Filter our menu by allergens.
View filters
