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Louisiana is a fantastic food-loving state in the Deep South of the USA.
It’s home to Cajun cuisine which is characterised by simple, rustic cooking with rich, smoky and spicy flavours.
Louisiana cuisine is influenced by the French, Spanish, Indian, Caribbean and Portuguese immigrants who settled in the 1800s.
We rubbed the patty with our homemade Cajun spice mix for an authentic taste of the Deep South.
Honest beef patty – mustard fried, with pickles and American cheese between two Cheddar and Gruyere toasties with beef and bacon gravy
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