This burger has either retired or is back soon. Take a look at what's available now below.
Like us, Kricket were born in Brixton. Their fried chicken is not just some of the best Indian-inspired cooking we’ve tasted, it’s some of the best fried chicken in London.
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
Our first ever fried chicken special was a collaboration with fellow made-in-Brixton restaurant Kricket.
We came up with a bigger, burger version of their best-selling Keralan fried chicken, featuring a blend of Keralan herbs and spices, pickled mooli (a crunchy white radish) and chilli and garlic mayo.
We also teamed up with London Beer Factory - selling their mango-laced Fruit Loop beer throughout the special campaign.
Cauliflower, sweetcorn & chickpea fritter, Cheddar, lime and coriander mayo, hot sauce, red onion, lettuce with homemade rosemary salted chips
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Honest beef patty – mustard fried, with pickles and American cheese between two Cheddar and Gruyere toasties with beef and bacon gravy
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