If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
Inspired by the salad made famous by the Waldorf Astoria hotel in New York (and around the corner).
Creator Oscar Tschirky’s original recipe was just apple, celery and mayo.
Our Lincolnshire Poacher cheese is rich and mature and comes from the Queen’s cheesemongers Paxton & Whitfield