A collab with Eaten Alive, using their white cabbage kimchi and kimchi hot sauce in our brown butter mayo. Alongside 2 smashed patties with American cheese, white onion and pickles.
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Click to see full details of nutritional information and all allergens in our food.
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Eaten Alive is a pickle, ferment and hot sauce company created by chefs Pat Bingley an Glyn Gordon. The pair have worked in some of the best kitchens in the country including The Ledbury in Notting Hill and 3 Michelin-starred L'Enclyme in the Lake District.
The pairs' mastery in the kitchen shows in their products which build on traditional fermentation techniques, layering in new and exciting flavours.
White cabbage kimchi is a nutritional powerhouse - teeming with friendly bacteria that's fantastic for your gut and tastes delicious too. The kimchi is one of many products to be awarded multiple stars at the Great Taste Awards.
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
More infoFilter our menu by allergens.
View filters
