It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Brooklyn is one of the best places in the world to eat a burger. For my money it’s also one of the best places to drink an ice cold beer – at a very dark bar, blasted with AC while the streets burn up outside on hot August day.
Luckily I got to do both of these things, lots, during a week-long stay in New York’s coolest borough this summer. The burger you’re about to order is inspired by the very best burger I tasted (Gus's Chop House).
New Yorkers would call this a ‘pub burger’ – a thick patty simply adorned with classic ingredients that pack a punch, like pilsner beer-braised onions and a rich dijon mustard-laced mayo.
Check out some of the photos from our trip here – Adam
Yep, you heard that right. We're continuing our two pint steins of Brooklyn Pilsner for £10.
Available wherever we serve draught beer:
Bank, Liverpool, Borough, Brighton, Bristol, Cambridge, Cardiff, Chiswick, Clapham, Dalston, Ealing, Greenwich, Holborn, King's Cross, Leicester Square, Liverpool St, London Bridge - Tooley St, Manchester, Oxford Circus, Peckham, Portobello, Reading, South Bank, Spitalfields, St Katherine Docks, Warren St, Watford & Windsor.