Bulgogi (bul·go·gi). noun.
A traditional Korean marinade. We make ours with gluten-free soy sauce, sugar, onion, sesame oil and garlic.
Kimchi (kim·chee). noun.
The famous tangy condiment. Ours is the real-deal, made in South Korea.
Gochujang (go·chu·jang). noun.
A fermented chilli paste used in lots of Korean dishes. We add a bit to our homemade burger sauce to bring down the heat and elevate the meatiness.