It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Brindisa has been sourcing the finest chorizo, and a wealth of other high-end Spanish ingredients, for over 30 years. Brindisa's shops and restaurants are treasure troves of the most delicious ingredients to ever make it out of Spain. If you can't make it to their London locations in Balham and Borough Market, you can order for nationwide delivery at brindisa.com.
The Brindisa chorizo picante is made in La Rioja in the north of the Iberian Peninsula. It’s a plump and juicy chorizo made with Spanish pork and flavoured with smoky hot paprika, salt, spices and absolutely nothing else.