Tom, co-founder, shows how to recreate our take on the classic steak frites at home.
We’ve taken the classic French brasserie dish and do what we do best – put it in a burger.
The genius of steak frites is its simplicity. But the meat and potatoes must be top quality. At our Honest butchery, the beef is chopped, not minced, for a more natural texture that eats like a steak.
Our guilty pleasure, Boursin® cheese, ups the decadence with a creamy, garlicky hit, while homemade steak sauce (béarnaise cut with Dijon, thyme, parsley and chives) is fresh and sharp enough to cut through all the meaty richness.
Plant-based burger, THIS Isn’t Bacon, vegan smoked gouda, shoestring fries, vegan bacon ketchup, chipotle ‘mayo’, spinach and pickles with rosemary salted chips
More infoFilter our menu by allergens.
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