It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Tom, co-founder, shows how to recreate our take on the classic steak frites at home.
We’ve taken the classic French brasserie dish and do what we do best – put it in a burger.
The genius of steak frites is its simplicity. But the meat and potatoes must be top quality. At our Honest butchery, the beef is chopped, not minced, for a more natural texture that eats like a steak.
Our guilty pleasure, Boursin® cheese, ups the decadence with a creamy, garlicky hit, while homemade steak sauce (béarnaise cut with Dijon, thyme, parsley and chives) is fresh and sharp enough to cut through all the meaty richness.
Beyond Meat burger, THIS Isn’t Bacon, Applewood Vegan cheese, shoestring fries, vegan bacon ketchup, chipotle ‘mayo’, spinach and pickles
More infoFilter our menu by allergens.
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