Honest beef, smoked bacon, Boursin® cheese, shoestring fries, steak sauce, red onion and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
We’ve taken the classic French brasserie dish and do what we do best – put it in a burger.
The genius of steak frites is its simplicity. But the meat and potatoes must be top quality. At our Honest butchery, the beef is chopped, not minced, for a more natural texture that eats like a steak.
Our guilty pleasure, Boursin® cheese, ups the decadence with a creamy, garlicky hit, while homemade steak sauce (béarnaise cut with Dijon, thyme, parsley and chives) is fresh and sharp enough to cut through all the meaty richness.
Beyond Meat burger, La Vie plant-based bacon, Vegan cheese, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
More infoFilter our menu by allergens.
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