In collab with Petare, a buttermilk fried chicken burger with American cheese, sweet and sticky glaze, charred corn slaw, habanero mayo, lettuce and pickles with homemade rosemary salted chips.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
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Rotsen’s father gave him the nickname ‘El Pollote’, meaning ‘Big Chicken’. It’s no wonder he grew up to be one of the biggest names in fried chicken - winning Kerb food market’s ‘Bucket List’ competition in 2017. The next year he won again.
He’s now opened an El Pollote street food stall in Kerb’s new Seven Dials Market in Covent Garden - dedicated to serving his world-class fried chicken.
Honest beef, bacon, mozzarella, The Gay Farmer pesto, garlic mayo, tomato and rocket
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