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Texas

Texas

In collab with Bull’s Eye.

Honest beef, steak chilli, Monterey Jack, Bull’s-Eye BBQ Sauce, crispy onions, sour cream, lettuce and pickles with homemade rosemary salted chips

Gluten-free option available

View full allergy info

£12.5

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.

Homemade is best

From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.

Created in 1985

The guys at Bulls-Eye found out we loved American barbecue and sent us a case of their BBQ sauce. Inspired by the big flavours of Texas we got to work on a recipe for a chilli con carne (made with the same chuck steak that goes into our Honest butcher’s patties).

Options

Options

Decaf, Oat Milk, Extra Shot

More info
Beef burger with melted cheese and bacon
or try

Tribute

Honest beef, bacon, American cheese, burger sauce, French's mustard, pickles, onion and lettuce

More info
Fritter burger
vegetarian

Fritter

Southern fried fritter, cheddar, chipotle mayo, seasonal coleslaw

More info


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