It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.
Our first ever SMASHED by HONEST special stays true to the Cali classic. It's a double-stacked burger with two thin smashed patties.
Smashed burgers are famous for their amazing sear which keeps the juices locked in. This is turned up to 11 when you hit the beef with a little American mustard as it cooks.
The combination of mustard-fried beef, burger sauce, grilled onions and pickles is a favourite of top chefs, Hollywood stars and the late great Anthony Bourdain. It’s an icon of the burger world.
We’ve made a couple of nip/tucks (so California) including a decadent brown butter burger sauce and adding bacon... Let us know what you think.