Fondue
In collab with Mons Cheesemongers: Honest beef, five-cheese fondue, crispy pancetta, white wine onions, rocket and pickles with homemade rosemary salted chips
In collab with Mons Cheesemongers: Honest beef, five-cheese fondue, crispy pancetta, white wine onions, rocket and pickles with homemade rosemary salted chips
Burgers served medium (pink) unless otherwise requested.
Find out more about the local special burgers, beers and more serving at Honest Burgers.
Fondue is the Swiss mountain food - made with loads of hot melted cheese and served in a communal pot to dip bread in.
We make fondue from scratch in our prep kitchen using five carefully selected Alpine cheeses, a bit of garlic and some white wine.
We're collaborating with Mons Cheesemonger, a second generation family-run French and Swiss cheesemonger in London. They've picked out five classic fondue cheeses designed to give us the authentic flavour, melty-ness and long stringy pulls: Comté, Beaufort, Vacherin Fribourgeois, Abondance and Emmental.
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