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About Why? Fields Farmers Beef
Beef burger with bacon, fondue and onion


In collab with Mons Cheesemongers, Fondue is a beef burger with Honest beef, five-cheese fondue, crispy pancetta, white wine onions, rocket and pickles with homemade rosemary salted chips.

Gluten-free option available

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

Allergens & Nutritional Info

Click to see full details of nutritional information and all allergens in our food.

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The story

Fondue is the Swiss mountain food - made with loads of hot melted cheese and served in a communal pot to dip bread in.

We make fondue from scratch in our prep kitchen using five carefully selected Alpine cheeses, a bit of garlic and some white wine.

We're collaborating with Mons Cheesemonger, a second generation family-run French and Swiss cheesemonger in London. They've picked out five classic fondue cheeses designed to give us the authentic flavour, melty-ness and long stringy pulls: Comté, Beaufort, Vacherin Fribourgeois, Abondance and Emmental.

Rosemary salted chips
Comes with

Rosemary salted chips

Fresh, never frozen. Seasoned with rosemary salt.

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Vegan burger with chips
Try Vegan


Beyond Meat burger, Applewood Vegan cheese, Chipotle ‘Mayo’, mustard, onion, pickles, lettuce

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Onion rings at Honest Burgers
On the side

Onion rings

Homemade light and crispy onion rings in a gluten-free batter

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Allergy Information

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Please ask staff about the allergy information for this product.