It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
Fondue is the Swiss mountain food - made with loads of hot melted cheese and served in a communal pot to dip bread in.
We make fondue from scratch in our prep kitchen using five carefully selected Alpine cheeses, a bit of garlic and some white wine.
We're collaborating with Mons Cheesemonger, a second generation family-run French and Swiss cheesemonger in London. They've picked out five classic fondue cheeses designed to give us the authentic flavour, melty-ness and long stringy pulls: Comté, Beaufort, Vacherin Fribourgeois, Abondance and Emmental.