The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
La Fromagerie began with a trip to the Alps in 1992. Founder Patricia returned to London to sell cheese from her shed until she could afford a stall at Camden Market.
We're a best of British kind of place. Our beef comes from the Scottish Highlands and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Yorkshire smoked bacon, breakfast sausage, garlic mushrooms, free range fried egg, Honest beans, cheesy bubble and squeak, buttered toasted sourdough
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Smashed avocado, free range fried egg, pickled red onions, rocket, smoked Turkish chilli and pine nut oil, toasted sourdough
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Garlic mushrooms, smashed avocado, Honest beans, free range fried egg, cheesy bubble and squeak, buttered toasted sourdough
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