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About Why? Fields Farmers Beef
Rosemary & salt

Rosemary & salt

Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.

Salt & Pepper

Salt & Pepper

If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.

Click and collect in the park

Click & Collect

Order from any of our restaurants through click and collect to collect on your way home, your lunch, dinner or visit to the park.

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