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New Special: Halloumi

June 1, 2021

Our much-loved Halloumi burger is back for another year. We love to champion the best British ingredients wherever possible, so we’re partnering again with Briddlesford Farm from the Isle of Wight who make a delicious and unique halloumi-style cheese.

As it’s not made in Cyprus it has to be called ‘halloumi-style cheese’. But there’s nothing inferior about this Great Taste gold-winning cheese, which is as original as it is delicious. Made from 100% Guernsey cow’s milk instead of the usual blend of sheep’s and goat’s milk – its high butterfat content gives it a rich buttery flavour and a soft texture that clings to the beef.

 

November special: Kimchi

November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.

October Special: Nigeria

October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.

Beef burger with blacksticks Blue cheese, buffalo sauce and ranch mayo

New special: Buffalo blue

September 6, 2021: Our new collaboration with Wingmans, featuring their award winning Buffalo sauce, is here until 04 October

We're Closed Today

August 24, 2021: To say thanks to our teams, we're closing our doors for the day so we can all get together and catch up.

Honest is 10

August 20, 2021: 10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.

BIRTHDAY WINS

August 11, 2021: We are 10 this year and we’re celebrating all through August.

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