In collab with Petare, a buttermilk fried chicken burger with American cheese, sweet and sticky glaze, charred corn slaw, habanero mayo, lettuce and pickles with homemade rosemary salted chips.
From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
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Rotsen’s father gave him the nickname ‘El Pollote’, meaning ‘Big Chicken’. It’s no wonder he grew up to be one of the biggest names in fried chicken - winning Kerb food market’s ‘Bucket List’ competition in 2017. The next year he won again.
He’s now opened an El Pollote street food stall in Kerb’s new Seven Dials Market in Covent Garden - dedicated to serving his world-class fried chicken.
Free-range buttermilk fried chicken thigh, candied bacon, American cheese, 'chow chow' green tomato relish, Bull's-Eye Chipotle hot sauce, ranch mayo, lettuce
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