Made in the classic London Dry style, the botanicals are inspired by ingredients in our kitchens, including cucumber and dill that make our pickles. Always served with Fever-Tree Mediterranean Tonic, fresh cucumber and grapefruit.
Make some very thin cucumber ribbons with a vegetable peeler.
Wrap the cucumber around the inside of the glass.
Pour the gin into a highball glass.
Add ice to the glass and top up with Mediterranean Tonic from Fever-Tree, but not all the way to the top.
Add a grapefruit wedge.