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Honest G&T

Our house gin is a collaboration with Psychopomp Microdistillery in Bristol. Initially created to toast the launch of our Bristol restaurant, this spirit is available online here.

Made in the classic London Dry style, the botanicals are inspired by ingredients in our kitchens, including cucumber and dill that make our pickles. Always served with Fever-Tree Mediterranean Tonic, fresh cucumber and grapefruit.

  1. Make some very thin cucumber ribbons with a vegetable peeler.

  2. Wrap the cucumber around the inside of the glass.

  3. Pour the gin into a highball glass.

  4. Add ice to the glass and top up with Mediterranean Tonic from Fever-Tree, but not all the way to the top.

  5. Add a grapefruit wedge.

Paddy's Day DIY burger kit recipe

Here you can watch our co-founder, Tom, show you how to cook your Paddy's Day DIY burger kit.

Honest at Home Fondue burger DIY kit instructions and recipe video infobox

Fondue burger DIY kit

Here are instructions on how to make our limited edition Fondue DIY burger kit at home.

Veggie Christmas Burger DIY Kit

Here's how to make our limited edition Veggie Christmas DIY burger kit at home.

Christmas Burger DIY Kit

Here's how to make our limited edition Christmas DIY burger kit at home.

Chicago burger DIY kit

Here our co-founder Tom shows you how to make our limited edition Chicago DIY burger kit at home.

Plant burger DIY kit

Here our co-founder Tom shows you how to make our Plant Burger at home.