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New Special: Thai Fried Chicken

July 6, 2021

In March 2020 our Thai Fried Chicken collaboration with Wingmans was stopped in its tracks by covid and Lockdown 1 – so we’re happy to see this one back on the menu.

Founders Ben and David started Wingmans on the street in 2015, trading from gazebos at food markets and festivals. Sounds a bit like Tom and Phil…

Back in 2016 they competed in the UK WingFest and left double champions (Best Buffalo & Best Wild Wing). They came back in 2017 and 2018 to win the titles again. Together we’ve adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.

We toss the fried thigh in a homemade honey sriracha sauce: a 24-hour infusion that mixes tangy, spicy and sweet flavours with classic Thai aromatics: kaffir lime leaves, coriander, lemongrass, and ginger.

 


 

Thai Fried Chicken: Free-range buttermilk fried chicken thigh, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce with rosemary salted chips

Available at all Honest Burgers until 09 August only.

Thai Fried Chicken

Open: Book, Walk-in, Click & Collect

July 19, 2021: We're open for walk-ins, bookings and Click & Collect, we can't wait for you to try our July special: Thai Fried Chicken.

Honest Burgers take out bag

Click & Collect

June 22, 2021: Order your burgers online, pick them up from your local Honest Burgers at a time that suits you and swerve the delivery fees.

New Special: Halloumi

June 1, 2021: Our much loved Halloumi special is back for another year, with some of the best halloumi we could find from Briddlesford Farm.

NOW TAKING BOOKINGS

May 17, 2021: We're chuffed to welcome you inside our restaurants again and are now taking bookings in selected restaurants. Same as always there are no airs or graces, just good people and great food.

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May special: Barcelona

May 4, 2021: Our brand new special is a collab with Brindisa, it combines classic tapas flavours with the crunch of the British crisp sandwich.

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We're open

April 12, 2021: We’re excited to see you in person again. It’s felt like the longest time since we could serve you burgers on plates, and we're happy to be back. 

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